| Customization: | Available |
|---|---|
| After-sales Service: | 1year |
| Warranty: | 1year |
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Work theory
Quantitative wheat flour add water and knead, drawn by the computer system was stirred resistance varies with time graph that is silty curve, stirring performance from the amount of water and recording silty curve formation time flour water absorption of wheat and evaluation of mixing the dough when stable time, degree of softening and other properties to evaluate the strength of flours.
Advanced technology features
1. Free-switchhing kneading bowl. 300g and 50g dough bowl casual exchange program identifies mortar type and automatically call the appropriate program, without operator selection.
2.Over-load protection. Alarm when stirring torque is too large and shutdown, protect equipment and personnel safety.
3. One key automatic water adding system, button controls burette add water, instead of hand pressing the rubber ball, saving time and efficient.
4. Display up to 12 silty map, facilitate comparison its nuances.
5. Save analysis results Access database format, access convenient.
6. Multiple security measures. Two-button start, stop openings.
7. Smart sensing instrument action program to automatically start Drawing.
Kneading bowl
300g and 50g dough bowl two models for users to choose, freely interchangeable, consistent results, value through unique technology ------ farinograph dough bowl random change, the program correctly identify the model and call the appropriate mortar program, simple and efficient.
A..300g Kneading bowl.
1.Used for standard farinograph experient,meet standard GB/T14614 and ISO5530-1.
2. Tensile test for the dough making dough.
3. Removable stirring blades for easy cleaning
Typical applications :
1. Evaluation of absorption capacity flour
2. By detecting the dough rheological properties, evaluation flours strength (forming time, stability time, degree of softening, silty mass index)
3. To determine the appropriate use and quality of wheat flour.
4. Flour milling process of wheat flour quality monitoring and control
5. Food Factory flour quality control, to determine a reasonable production process.
6.Also suitable for rye flour or other special industries such as chocolate, chewing gum, etc.
| Model | JFZD300 |
| Motor power | 0.2Kw |
| Power supply | AC220V,50Hz;AC380V,50Hz |
| Sample quantity | 300g ;50g |
| PC connection interface | USB |
| Torque testing | E-torque sensor |
| Accuracy | ≤0.5% of total range |
| Main doughing cutter speed | 63±2r/m |
| Sub doughing cutter speed | 94.5±3r/m |
| Coordinate scale | X:0-20min,Y:0-1000FU |
| X Coordinate speed | 10mm/min |
| Torque unit | 300g :9.8 mN·m/FU 50g:1.96 mN·m/FU |
| Dimension/Weight | L95 W53 H62cm, weight : 75kg (300g bowl) / 70Kg(50g bowl) |
Q1:Why Choose NANBEI ?
(1).Professional manufacturer with more than 13 years experience
(2).Exported to more than 97% Countries
(3).Turnkey Solution is no problem
Q2:OEM,ODM acceptable or not?
Absolutely Yes
Q3:What's kind of Payment terms for customer choosing?
T/T ,Western Union, Money Gram , Credit Card, Paypal , L/C ...
Q4:Can we visit your factory online?
Absolutely no problem
Q5:Can online video inspection before shipment?
Absolutely no problem
Q6: what's the MOQ ? Sample order is OK?
MOQ:1 set, sample order is no problem
Q7:What's kind of shipment for customer choosing?
Usually ship by sea, by air, by international express .
We can also provide reasonable solutions according to your transportation requirements
Q8:How to ensure product quality and after-sales service?
We have CE, ISO quality certificate, and SGS authentication.
After-sale service:
1. Warranty : 1 year
2. We supply free part for quality problem in warranty
3. Long life technical support and service
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