Wheat Flour Quality Test Farinograph Testing E-Farinograph

Product Details
Customization: Available
After-sales Service: Yes
Warranty: 1year
Manufacturer/Factory, Trading Company, Group Corporation

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  • Wheat Flour Quality Test Farinograph Testing E-Farinograph
  • Wheat Flour Quality Test Farinograph Testing E-Farinograph
  • Wheat Flour Quality Test Farinograph Testing E-Farinograph
  • Wheat Flour Quality Test Farinograph Testing E-Farinograph
  • Wheat Flour Quality Test Farinograph Testing E-Farinograph
  • Wheat Flour Quality Test Farinograph Testing E-Farinograph
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  • Overview
  • Product Description
  • Product Parameters
  • Packaging & Shipping
  • FAQ
  • Company Profile
Overview

Basic Info.

Model NO.
JFZD300
Name
E-Farinograph
Motor Power
0.2kw
Voltage
AC220V,50Hz;AC380V,50Hz
Sample
300g
Communication Interface
USB
Torque Testing
Electronic Torque Sensor
Main Doughing Cutter Speed
63±2r/M
Sub-Doughing Cutter Speed
94.5±3r/M
Test Range
0-10nm Power
Application
Flour Quality Test
Package
Wooden Case Package
Weight
100kg
Brand
Nanbei
Country of Origion
China
Thermo Water Bath
Included
Transport Package
Wooden Box
Specification
75kg
Trademark
NANBEI
Origin
China
HS Code
9031809090
Production Capacity
100set/Month

Product Description

Wheat Flour Quality Test Farinograph Testing E-Farinograph

Product Description

 

Wheat flour quality test farinogragh testing e-farinograph


Work theory:
Quantitative wheat flour add water and knead, drawn by the computer system was stirred resistance varies with time graph that is silty curve, stirring performance from the amount of water and recording silty curve formation time flour water absorption of wheat and evaluation of mixing the dough when stable time, degree of softening and other properties to evaluate the strength of flours.
 
Advanced technology features:
1. Free-switchhing kneading bowl. 300g and 50g dough bowl casual exchange program identifies mortar type and automatically call the appropriate program, without operator selection.
2.Over-load protection. Alarm when stirring torque is too large and shutdown, protect equipment and personnel safety.
3. One key automatic water adding system, button controls burette add water, instead of hand pressing the rubber ball, saving time and efficient.
4. Display up to 12 silty map, facilitate comparison its nuances.
5. Save analysis results Access database format, access convenient.
6. Multiple security measures. Two-button start, stop openings.
7. Smart sensing instrument action program to automatically start Drawing.
 
Kneading bowl:
300g and 50g dough bowl two models for users to choose, freely interchangeable, consistent results, value through unique technology ------ farinograph dough bowl random change, the program correctly identify the model and call the appropriate mortar program, simple and efficient.
 
A..300g Kneading bowl:
1.Used for standard  farinograph experient,meet standard  GB/T14614 and ISO5530-1.
2. Tensile test for the dough making dough.
3. Removable stirring blades for easy cleaning
 

B.50g Kneading bowl:
1.Used for standard  farinograph experient,meet standard  GB/T14614 and ISO5530-1.
2. Removable stirring blades for easy cleaning


Farinograph curve and parameter
 Wheat Flour Quality Test Farinograph Testing E-Farinograph

Product Parameters

Typical applications :

High-gluten flour farinograph curve Low-gluten flour farinograph curve
Wheat Flour Quality Test Farinograph Testing E-Farinograph
 
Wheat Flour Quality Test Farinograph Testing E-Farinograph
 

1. Evaluation of absorption capacity flour
2. By detecting the dough rheological properties, evaluation flours strength (forming time, stability time, degree of softening, silty mass index)
3. To determine the appropriate use and quality of wheat flour.
4. Flour milling process of wheat flour quality monitoring and control
5. Food Factory flour quality control, to determine a reasonable production process.
6.Also suitable for rye flour or other special industries such as chocolate, chewing gum, etc.
 
Farinograph result 
  Water absorption(ml/100g) Forming time(min) Stability time(min) Soften degree(FU) Farinograph quality index
High-gluten flour 63.5 7.0 12.5 54 125
Low-gluten flour 59 3.0 3.6 145 46
 
Technical parameter
Model JFZD300
Motor power 0.2Kw
Power supply AC220V,50Hz;AC380V,50Hz
Sample quantity 300g ;50g
PC connection interface USB
Torque testing E-torque sensor
Accuracy ≤0.5% of total range
Main  doughing cutter speed 63±2r/m
Sub  doughing cutter speed  94.5±3r/m
Coordinate scale X:0-20min,Y:0-1000FU
X Coordinate speed 10mm/min
Torque unit 300g :9.8 mN·m/FU 50g:1.96 mN·m/FU
Dimension/Weight L95 W53 H62cm, weight : 75kg (300g bowl) / 70Kg(50g bowl)
 Wheat Flour Quality Test Farinograph Testing E-Farinograph

Wheat Flour Quality Test Farinograph Testing E-Farinograph

Packaging & Shipping

Wheat Flour Quality Test Farinograph Testing E-Farinograph

FAQ


FAQ     

1. How can I choose the suitable one?
Dear customer, please tell us your detailed requirements by mail or online, we will recommend the suitable one as your request.
2. Does your price is competitive?
Dear customer, we make sure to offer you the best quality with competitive price.
3. How can I pay?
Dear customer, we accept many payment term, such as T/T, Western Union…
4. When I receive it after pay?
Dear customer, normal models can be delivered with 5-7days, please contact us to check transport time to your address.
5. How to deliver?
Dear customer, we can send by Express, by Sea and by Air.
6. Is will be broken during transport?
Dear customer, please do not worry, we do standard export package.
7. What should I do if I do not know how to use?
Dear customer, please do not worry, manual user will be sent together, you can also contact us with more technological support.
8. What should I do if some parts broken?
Dear customer, please do not worry, we have 12months warranty except  wear parts. You can also buy parts from us after 12months.

 

Company Profile

Wheat Flour Quality Test Farinograph Testing E-Farinograph

 

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